Global Gelatin Market, By Type, By Source, By Function, By Application, By Region & Segmental Insights Trends and Forecast, 2024 – 2034
- Industry: Chemicals & Materials
- Report ID: TNR-110-1235
- Number of Pages: 420
- Table/Charts : Yes
- August, 2024
- Base Year : 2024
- No. of Companies : 10+
- No. of Countries : 29
- Views : 10045
- Covid Impact Covered: Yes
- War Impact Covered: Yes
- Formats : PDF, Excel, PPT
The gelatin market is experiencing robust growth, driven by increasing demand across the food, pharmaceutical, and nutraceutical industries. Rising consumer preference for natural and clean-label products is propelling the adoption of gelatin as a key ingredient. Key trends include the growing use of gelatin in functional foods, health supplements, and innovative pharmaceutical applications. The demand for halal and kosher-certified gelatin is also expanding, particularly in regions with specific dietary requirements.
Opportunities abound in emerging markets where rising disposable incomes and health awareness are driving consumption. With advancements in technology and sustainable sourcing, the gelatin market is poised for continued expansion, offering significant opportunities for manufacturers to diversify their product portfolios and capitalize on evolving consumer needs. In Terms of Revenue, the Global Gelatin Market was Worth US$ 7.2 Bn in 2023 and is Anticipated to Witness a CAGR of 9.9% During 2024 – 2034.
Growth Drivers in Gelatin Market
Increasing Demand in the Food and Beverage Industry
As consumers increasingly seek out products with appealing textures and clean-label ingredients, gelatin’s role as a gelling agent, stabilizer, and thickener becomes crucial. It is widely used in confectioneries, dairy products, and desserts, offering manufacturers a versatile and natural ingredient to enhance product quality. Additionally, the rising trend of functional foods, which promote health benefits beyond basic nutrition, is further fueling gelatin demand as it is often included in fortified and protein-enriched products.
Expanding Applications in Pharmaceuticals and Nutraceuticals
Gelatin is a preferred material for encapsulating drugs and dietary supplements due to its biocompatibility and ease of digestion. As consumer health consciousness increases, so does the demand for supplements like collagen, which is often derived from gelatin. Moreover, the aging global population is boosting the need for gelatin-based health products aimed at joint and bone health. The rise of personalized medicine and targeted drug delivery systems also presents opportunities for gelatin manufacturers to innovate and capture market share. For instance, in July 2022, U.S.-based alt-dairy startup Perfect Day acquired Sterling Biotech, an Indian manufacturer, to enhance its presence in the domestic market.
Gelatin Market Segmentation by Type, Source, Function, Application, Region
Type B segment by type dominated the gelatin market, capturing a significant revenue share of 78.4% over the forecast period. This dominance is attributed to Type B gelatin’s versatile applications across various industries, including food, pharmaceuticals, and nutraceuticals. Known for its strong gelling properties and high purity, Type B gelatin is favored in the production of capsules, gummy supplements, and confectionery products. Additionally, the growing demand for bovine-based products in emerging markets, coupled with advancements in extraction techniques, has further solidified Type B gelatin’s leading position in the global market.
Animal source segment by source category is set to dominate the gelatin market, commanding a substantial revenue share of 59.7% over the forecast period. This segment includes gelatin derived from bovine, porcine, and fish sources, which are highly favored for their superior gelling, thickening, and stabilizing properties. The widespread use of animal-derived gelatin in the food and beverage industry, particularly in confectionery and dairy products, drives this dominance. Additionally, its extensive application in pharmaceuticals and nutraceuticals, where gelatin is a key ingredient in capsules and health supplements, further strengthens this segment’s market position. The increasing consumer demand for high-quality, natural ingredients solidifies the animal source segment’s leadership in the gelatin market.
By function, gelling agent segment is anticipated to grow fastest over the forecast timeline, capturing a revenue share of 20.2% in 2023. This growth is driven by the increasing demand for gelatin in food products like jellies, desserts, and confectioneries, where its unique gelling properties are essential. Additionally, the rising popularity of functional foods and dietary supplements, which often utilize gelatin for texture and stability, further propels this segment. As consumers seek out clean-label, natural ingredients, the gelling agent segment is poised for rapid expansion, reflecting its critical role in both food and pharmaceutical applications.
Food & beverages segment by application, dominated the gelatin market, accounting for a significant revenue share of 42.6% in 2023. This dominance is driven by the widespread use of gelatin as a gelling agent, stabilizer, and thickener in various food products, including confectioneries, dairy items, and desserts. The growing consumer preference for natural ingredients and the increasing demand for processed and convenience foods have further bolstered gelatin’s application in this sector. Additionally, the rise of functional foods, which incorporate health-boosting ingredients, has expanded gelatin’s role in product formulations. This strong market presence highlights the critical importance of gelatin in enhancing food quality and texture.
In 2023, Latin America is anticipated to play a significant role in propelling the growth of the gelatin market, contributing approximately 10.7% to its overall expansion. This growth is driven by the region’s increasing demand for processed foods, beverages, and health supplements, where gelatin is a key ingredient. The rising disposable income and changing dietary habits in countries like Brazil and Mexico are fueling the consumption of gelatin-based products. Additionally, the region’s expanding pharmaceutical industry, coupled with a growing focus on natural and clean-label ingredients, is further boosting gelatin demand. Latin America’s contribution underscores its emerging significance as a key market for gelatin manufacturers.
Major Players in Gelatin Market
- Asahi Gelatine Industrial Co.
- Bernard Jensen Products Inc.
- Darling Ingredients
- Gelita AG
- Gelnex
- India Gelatine & Chemicals Ltd.
- Italgelatine
- Jellice Pioneer Private Limited
- Lapi Gelatine Spa
- Narmada Gelatines
- Nippi
- Nitta Gelatin
- Nutra Food Ingredients
- PB Gelatins
- Rousselot
- Sterling Biotech
- Tessenderlo Group
- Trobas Gelatine BV
- Weishardt
- Zint LLC
- Other Industry Participants
Global Gelatin Market Scope
Report Specifications | Details |
Market Revenue in 2023 | US$ 7.2 Bn |
Market Size Forecast by 2034 | US$ 20.4 Bn |
Growth Rate (CAGR) | 9.9% |
Historic Data | 2016 – 2022 |
Base Year for Estimation | 2023 |
Forecast Period | 2024 – 2034 |
Report Inclusions | Market Size & Estimates, Market Dynamics, Competitive Scenario, Trends, Growth Factors, Market Determinants, Key Investment Segmentation, Product/Service/Solutions Benchmarking |
Segments Covered | By Type, By Source, By Function, By Application, By Region |
Regions Covered | North America, Europe, Asia Pacific, Middle East & Africa, Latin America |
Countries Covered | U.S., Canada, Mexico, Rest of North America, France, The UK, Spain, Germany, Italy, Nordic Countries (Denmark, Finland, Iceland, Sweden, Norway), Benelux Union (Belgium, The Netherlands, Luxembourg), Rest of Europe, China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia (Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia), Rest of Asia Pacific, Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa, Brazil, Argentina, Rest of Latin America |
Key Players | Asahi Gelatine Industrial Co., Bernard Jensen Products Inc., Darling Ingredients, Gelita AG, Gelnex, India Gelatine & Chemicals Ltd., Italgelatine, Jellice Pioneer Private Limited, Lapi Gelatine Spa, Narmada Gelatines, Nippi, Nitta Gelatin, Nutra Food Ingredients, PB Gelatins, Rousselot, Sterling Biotech, Tessenderlo Group, Trobas Gelatine BV, Weishardt, Zint LLC |
Customization Scope | Customization allows for the inclusion/modification of content pertaining to geographical regions, countries, and specific market segments. |
Pricing & Procurement Options | Explore purchase options tailored to your specific research requirements |
Contact Details | Consult With Our Expert
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Global Gelatin Market
By Type
- Type A
- Type B
By Source
- Animal Source
- Bovine
- Porcine
- Marine
- Others
- Plant Source
- Agar-Agar
- Carrageenan
- Locust Bean Gum
- Others
By Function
- Gelling Agent
- Stabilizer
- Thickener
- Texturizer
- Binding Agent
- Clarifying Agent
- Others
By Application
- Food & Beverages
- Confectionery
- Dairy Products
- Meat & Poultry Products
- Desserts
- Beverage
- Others
- Healthcare & Pharmaceuticals
- Cosmetics
- Others
By Region
- North America (U.S., Canada, Mexico, Rest of North America)
- Europe (France, The UK, Spain, Germany, Italy, Nordic Countries (Denmark, Finland, Iceland, Sweden, Norway), Benelux Union (Belgium, The Netherlands, Luxembourg), Rest of Europe)
- Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia (Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia), Rest of Asia Pacific)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa)
- Latin America (Brazil, Argentina, Rest of Latin America)
Report Layout:
Table of Contents
Note: This ToC is tentative and can be changed according to the research study conducted during the course of report completion.
**Exclusive for Multi-User and Enterprise User.
Global Gelatin Market
By Type
- Type A
- Type B
By Source
- Animal Source
- Bovine
- Porcine
- Marine
- Others
- Plant Source
- Agar-Agar
- Carrageenan
- Locust Bean Gum
- Others
By Function
- Gelling Agent
- Stabilizer
- Thickener
- Texturizer
- Binding Agent
- Clarifying Agent
- Others
By Application
- Food & Beverages
- Confectionery
- Dairy Products
- Meat & Poultry Products
- Desserts
- Beverage
- Others
- Healthcare & Pharmaceuticals
- Cosmetics
- Others
By Region
- North America (U.S., Canada, Mexico, Rest of North America)
- Europe (France, The UK, Spain, Germany, Italy, Nordic Countries (Denmark, Finland, Iceland, Sweden, Norway), Benelux Union (Belgium, The Netherlands, Luxembourg), Rest of Europe)
- Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, Southeast Asia (Indonesia, Thailand, Malaysia, Singapore, Rest of Southeast Asia), Rest of Asia Pacific)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, Kuwait, South Africa, Rest of Middle East & Africa)
- Latin America (Brazil, Argentina, Rest of Latin America)
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Our data collection primarily focuses on individual countries within our research scope, enabling us to estimate regional market sizes. Typically, we employ a bottom-up approach, meticulously tracking trends in different countries. We analyze growth drivers, constraints, technological innovations, and opportunities for each country, ultimately arriving at regional figures.Our process begins by examining the growth prospects of each country. Building upon these insights, we project growth and trends for the entire region. Finally, we utilize our proprietary model to refine estimations and forecasts.
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